Blackened Shrimp Caesar Salad Recipe

One of my go to lunch or dinners is this simple yet DELISH Blacked Shrimp Caesar, so I wanted to share with you how I put my personal spin on it! Follow the below recipe if you want to create this super tasty salad!

WHAT YOU’LL NEED:

  • 1 Sweet Potato (cut into 1 inch cubes)

  • 1 tbsp Cayenne Pepper

  • Salt and Pepper (to taste)

  • 1 tbsp of Maple Syrup

  • 1/2 cup of Cherry Tomatoes

  • 1 tbsp Olive Oil

  • 4-6 Pieces of Uncooked Shrimp (per serving)

  • 1 tsp Chili Powder

  • 1 tsp Garlic Powder

  • 1 tbsp Butter ( or I like to use Garlic Ghee) to heat the pan

  • 2 Heads of Fresh Romaine Lettuce

  • 1/2 of an Avocado

  • 1/4 cup of Parmesan Cheese

  • @primalkitchen Caesar dressing

    ** When it comes to measurements, I usually just eyeball it, so just go based off of your preferences!**

HOW TO:

  • Sweet potato: lightly drizzle olive oil over cut pieces. Spice with cayenne, salt & pepper - place in air fryer for ~25ish minutes at 375 degrees. **Pro-tip - drizzle a small amount of maple syrup over the pieces halfway into cooking.

  • Tomatoes: cut in half, drizzle olive oil salt & pepper - set to the side

  • Shrimp: season with salt, pepper, chili & garlic powder - heat butter on grill pan (I love using garlic ghee) and place shrimp on once pan is hot hot hot ... cook for 3 min each side

  • Lettuce: Wash, rinse, rip & plate

  • Avocado: Slice & Plate

  • Cheese: Sprinkle alllll of the parm

  • Dressing: drizzle @primalkitchen Caesar dressing

    ENJOY xo

FOOD / DRINKTori